"A book on preserving vegetables and family traditions through Japanese pickling and fermenting."
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First mentioned by The Well-Seasoned Librarian: Mixing Cookbooks and Conversation on Dec 2025 — 10mo ago
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"Yoko’s book is quickly becoming the definitive guide for modern cooks looking to honor ancient techniques."
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1 creators already love The Japanese Art of Pickling and Fermenting
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| The Well-Seasoned Librarian: Mixing Cookbooks and Conversation | 1 mention |
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